- Vitamin A
Eggersdorfer, M., & Wyss, A. (2018). Carotenoids in human nutrition and health. Archives of biochemistry and biophysics, 652, 18–26. https://doi.org/10.1016/j.abb.2018.06.001
- L-Glutamine
Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564
- Taurine
Schaffer, S. W., Jong, C. J., & Ito, T. (2014). Role of taurine in the pathologies of MELAS and MIDD. Neurochemical research, 39(3), 765–776. https://doi.org/10.1007/s11064-013-1247-5
- L-Citrulline
Bailey, S. J., & Blackwell, J. R. (2018). L-citrulline supplementation improves endurance exercise performance in healthy adults: a double-blind randomized trial. European Journal of Applied Physiology, 118, 645–656. https://doi.org/10.1007/s00421-017-3795-z
- L-Theanine
White, D. J., de Klerk, S., Woods, W., Gondalia, S., Noonan, C., & Scholey, A. (2016). Anti-stress, behavioural and magnetoencephalography effects of an L-theanine-based nutrient drink: A randomised, double-blind, placebo-controlled, crossover trial. Nutrients, 8(1), 53. https://doi.org/10.3390/nu8010053
- BCAAs (Leucine, Valine, Isoleucine)
Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences, 19(4), 954. https://doi.org/10.3390/ijms19040954